Intense aromas of red plum, tart cherry and dark chocolate with wisps of allspice are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish. 20-24 months in French and Hungarian oak barrels. 30% new barrels, rest 2-4 years old. This Cabernet Sauvignon will compliment a large array of food dishes but is best with filet, pork loin, and chocolate desserts.